Let’s Eat!
Dinner Menu
Plus wine & beer (no cocktails)
Takeout not available
No, we don’t serve poutine!!! :)
Dinner
Dishes ordered by size, smaller to larger
$8 ea.
Pommes Dauphine
oyster mousse, pickled red onion, osetra caviar*
$8 ea.
$13
Pommes Frites
Kennebec fries, fried in beef tallow, fines herbes, roasted garlic aioli* (GF)
$13
$14
Petite Greens Salad
beets, tomato, sunflower seed granola, red wine vinaigrette, Ossau-Iraty (GF, V)
$14
$16
Roasted Eggplant
pickled green beans, French feta, leeks, soy almond thyme vinaigrette (V)
$16
$29
Scallop Crudo*
Mochi tomato, melon, fermented plum vinegar, harissa oil, Thai basil (GF)
$29
$29
Veal Sweetbreads
shell beans, chanterelle, pickled red onion, herb salad (GF)
$29
$30
Crispy Polenta
roasted corn, lions mane mushrooms, blister cherry tomato, pine nuts, pecorino (GF, V)
$30
$49
Pan-Roasted Striped Bass
kohlrabi, shishito, peach, tropea onion, sorrel (GF)
$49
$47
Lamb Shoulder*
tomato sugo, pickled jimmy nardellos, olive, arugula (GF)
$47
$48
Stuffed Quail
chestnut sausage, pear, fall spice demi glace, sage, nasturtium (GF)
$48
$80
Slagel 12-oz. Entrecôte Steak
grilled Japanese scallion, caramelized onion butter (GF)
$80
Chef’s Special
Limited number nightly!
$65
Black Truffle Quebec Foie Gras Terrine
cherry compote, roasted fennel, nasturtium, whole wheat toast
$65
Charcuterie & Cheese
Plus housemade bread and butter
$14
Duck Liver Mousse
raspberry jam, honey-roasted peanuts, mint (GF)
$14
$14
Smoked Steelhead Trout Dip
pickled green garlic, dill (GF)
$14
$16
Coppa
apricot mostarda, basil (GF)
$16
$14
Black Tea Salami
fig, rubbed sage (GF)
$14
soft center, gooey creamline,
Shabby Shoes
goat, pasteurized, WI
soft center, gooey creamline,
$9
citrusy
$9
$8
Thomasville Tomme*
(raw, cow, GA) natural rind, semi-firm, sweet, salty, savory
$8
$8
Bayley Hazen Blue*
(cow, raw, VT) cave-aged, mild, sweet & grassy
$8
$9
Epoisses ...
cow, pasteurized, FRA
$9
$9
soft-ripened, meaty,
unmistakable funk
$9
$2
+ House-Cultured Butter
$2
$3
+ 9-Grain Toast
$3
Desserts
$14
Crème Caramel
vanilla, raspberry, mint (GF, V)
$14
$14
Carrot Cake
cream cheese frosting, bergamot, plum (V)
$14
$14
Nanaimo Bar
graham cracker, coconut & walnut base, custard icing center, chocolate ganache top, whipped crème fraîche (V)
$14
Sparkling
$16
Beatrice et Pascal Lambert Bulles Extra Brut
Loire Valley, France ’22 (Cabernet Franc)
$16
$19
Red Tail Ridge Sekt
Finger Lakes, NY ’20 (Riesling)
$19
White / Rosé
$15
Hugel Pinot Gris Classic
Alsace, France ’22
$15
$12
Florèz
Languedoc, France ’24 (Picpoul de Pinet)
$12
$17
Vignoble Dauny Sancerre ‘Caillottes’
Loire Valley, France ’23 (Sauvignon Blanc)
$17
$16
Damien Martin Saint-Véran
Burgundy, France ’23 (Chardonnay)
$16
$16
Gaintza Getariako
Txakolina, Spain ’23 (Hondarrabi Zuri - Rosé)
$16
Red
$15
Jolie-Laide ‘Glou d’Etat’
Sonoma, CA ’23 (chilled red blend)
$15
$16
Jean-Paul Brun Beaujolais L’Ancien
Beaujolais, France ’22 (Gamay)
$16
$13
Béatrice et Pascal Lambert ‘Chinon Les Terrasses’
Loire Valley, France ’22 (Cabernet Franc)
$13
$14
Château Larose Trintaudon Haut-Médoc
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot)
$14
$15
Montaribaldi Gambarin
Langhe, Piedmont, Italy ’21 (Nebbiolo)
$15
Featured Pours
Special glass pours from our collection
$20
Domaine Ostertag ‘Le Berceau’ Riesling
Alsace, France ’21
$20
$20
Louis Jadot Beaune 1er Cru Burgundy, France ’22 (Pinot Noir)
$20
$20
J.M. Cazes Pauillac
Bordeaux, France ’19 (Cabernet Sauvignon blend)
$20
By the Half Bottle
$57
Canard-Duchêne Brut Rosé
Champagne, France N.V.
$57
White/Rosé
$59
Gaintza Roses Getariako
Txakolina, Spain ’23 (Hondarrabi Zuri)
$59
$55
Florèz
Languedoc, France ’24 (Picpoul de Pinet)
$55
$65
Pierre Marchand & Fils Pouilly-Fumé
Loire Valley, France ’23 (Sauvignon Blanc)
$65
$68
Vignoble Dauny Sancerre ‘Caillottes’
Loire Valley, France ’23 (Sauvignon Blanc)
$68
$52
Suavia Soave Classico
Veneto, Italy ’23 (Garganega)
$52
$69
Leirana Albariño
Rías Baixas, Spain ’23
$69
$70
Jean-Marc Brocard Chablis ‘Sainte Claire’
Burdgundy, France ’23
$70
$60
Damien Martin Saint-Véran
Burgundy, France ’22 (Chardonnay)
$60
$60
Kiralyudvar Tokaji Sec
Hungary ’17 (Furmint)
$60
$59
Seehof Riesling Kabinett ‘Morstein’
Reinhessen, Germany ’23
$59
$62
Weingut Max Ferd. Richter Dry Riesling
Mosel, Germany ’24
$62
$62
Hugel Pinot Gris Classic
Alsace, France ’22
$62
$69
Terralibera ‘Da Solo’ Verdicchio dei Castelli di Jesi
Marche, Italy ’22
$69
$92
Domaine Ostertag ‘Le Berceau’ Riesling
Alsace, France ’21
$92
$79
Grosjean Freres Petite Arvine
Valle d’Aosta, Italy ’23
$79
$67
Esporão Reserva Alentejo, Portugal ’21 (white blend)
$67
$90
Martin Woods Pearlstad Vineyard Chardonnay
Willamette Valley, OR ’22
$90
$68
Vigneau-Chevreau Vouvray Sec ‘Clos de Rougemont’
Loire Valley, France ’23 (Chenin Blanc)
$68
$90
Domaine Hudelot-Baillet Hautes-Côtes de Nuits
Burgundy, France ‘22 (Chardonnay)
$90
$58
Vincent et Tania Carême Spring Vouvray
Loire Valley, France '21 (Chenin Blanc)
$58
$80
Domaine Huet Vouvray ‘Le Haut Lieu’
Loire Valley, France ’23 (Chenin Blanc)
$80
$60
Celler Piñol Portal Blanco
Terra Alta, Spain ’22 (Garnacha Blanca)
$60
$48
Le Provençal Rosé
Provence, France ’24 (Grenache, Syrah, Mourvèdre)
$48
Sparkling
$65
Beatrice et Pascal Lambert Bulles Extra Brut
Loire Valley, France ’22 (Cabernet Franc)
$65
$110
Champagne Marc Hébrart Blanc de Blanc 1er Cru
Champagne, France N.V. (Chardonnay)
$110
$110
Champagne Tarlant Brut Nature ‘Zero’
Marne, Champagne, France N.V. (Pinot Noir, Chardonnay, Meunier)
$110
$115
Pierre Paillard ‘Les Parcelles Grand Cru’
Bouzy, France N.V. (Pinot Noir, Chardonnay)
$115
$72
Red Tail Ridge Sekt
Finger Lakes, NY ’20 (Riesling)
$72
$120
Joseph Perrier Cuvée Royale Vintage Brut 2013
Champagne, France ’13 (Pinot Noir, Chardonnay)
$120
Red
$66
Jolie-Laide ‘Glou d’Etat’
Sonoma, CA ’23 (red blend)
$66
$65
Jean-Paul Brun Beaujolais L’Ancien
Beaujolais, France ’22 (Gamay)
$65
$66
Laurent Perrachon Fleurie Beaujolais
Beaujolais, France ’22 (Gamay)
$66
$79
Daniel Bouland 'Bellevue' Morgon
Beaujolais, France ’22 (Gamay)
$79
$79
Domaine Guillot-Broux Bourgogne ‘Les Geniévrières’
Burgundy, France ’22 (Pinot Noir)
$79
$88
Louis Chenu Savigny ‘Aux Clous’ 1er Cru
Savigny-les-Beaune, Burgundy, France ’22 (Pinot Noir)
$88
$92
Hirsch ‘The Bohan-Dillon’ Pinot Noir
Sonoma Coast, CA ’23
$92
$65
Lamole di Lamole ‘Lareale’ Chianti Classico
Tuscany, Italy ’20 (Sangiovese)
$65
$68
Montaribaldi Gambarin
Langhe, Piedmont, Italy ’21 (Nebbiolo)
$68
$65
Tiberio Cerasuolo d’Abruzzo Italy ’23 (Montepulciano d’Abruzzo)
$65
$55
Esporão, Monte Velho Alentejano, Portugal ’22 (blend)
$55
$59
Béatrice et Pascal Lambert ‘Chinon Les Terrasses’
Loire Valley, France ’22 (Cabernet Franc)
$59
$90
Brezza Barolo, Piedmont, Italy ’18 (Nebbiolo)
$90
$74
Chateau Musar ‘Hochar’
Bekka, Lebanon ’20 (Cinsault, Grenache, Cabernet Sauvignon)
$74
$65
Château Larose Trintaudon Haut-Médoc
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot)
$65
$90
Châteaux Saint-Georges
Saint-Emilion, Bordeaux, France ’18 (Bordeaux blend)
$90
$95
Amiral de Beychevelle Saint-Julien
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot, Cabernet Franc)
$95
$100
Mocali Brunello di Montalcino
Tuscany, Italy ’17 (Sangiovese Grosso)
$100
$70
Ridge Three Valleys
Sonoma County, CA ’23 (Zinfandel blend)
$70
$65
Domaine Chaume-Arnaud Vinsobres
France ’20 (Grenache, Syrah, Cinsault, Mourvedre)
$65
$79
Domaine Santa Duc Gigondas ‘Aux Lieux-Dits’
Rhône Valley, France ’22 (Grenache, Syrah, Mourvèdre)
$79
$100
Vieux Télégramme Châteauneuf-du-Pape
Rhône Valley, France ’22 (Grenache, Syrah, Mourvèdre, Cinsault)
$100
$65
The Paring Red Santa Barbara, CA ’19 (Bordeaux blend)
$65
Beer & Cider
$9
Unibroue La Fin Du Monde
Quebec, Canada (12oz. Belgian tripel, 9% ABV)
$9
$7
Maplewood Son of Juice
Chicago, IL (12oz. IPA, 6.3% ABV)
$7
$8
Burnt City Two Headed Boy
Chicago, IL (16oz. unfiltered pilsner, 5.1% ABV)
$8
$18
Etienne Dupont Cidre Bouché Brut de Normandie
Normandy, France (375mL cider, 5.5 ABV%)
$18
After Dinner Drinks
$11
Château Roumieu Sauternes
$11
$12
Kracher Beernauslese Cuvée
$12
$11
Yalumba Antique Tawny
$11
$12
Amaro delle Sirene
$12
$12
Zucca Rabarbaro
$12
$12
Jerbis Amaro
$12
$11
Amaro Montenegro
$11
$15
Chartreuse
$15
$13
Coquerel Calvados VS
$13
$15
Maniban Bas Armagnac VSOP
$15
$18
Bache Gabrielsen Cognac VS
$18
Nonalcoholic
$13
Dr. Lo Riesling glass
Mosel, Germany (alcohol-removed Riesling, 0.5% ABV
$13
$13
Proxies Crisp & Crushable Sparkling Rosé
Toronto, Canada (NA wine; 0% ABV) can
$13
$5
Sparrow Coffee
Regular or decaf
$5
$5
Rare Tea Cellar
Selection of fine teas. Black: crema Earl Grey, vanilla bourbon chai, black Canadian maple syrup, Canadian ice wine elixir. Green: Emperor’s Genmaicha. Caffeine-free: wild Greek herb, melon hibiscus, gingerbread nut rooibos.
$5
$5
WiscoPop!
Ginger Lime or Cherry Soda
$5
$4
Coke, Diet Coke, Sprite
$4
$6
Spanish Sparkling or Still Mineral Water
$6
(GF) (V) = Some items are or can be prepared Gluten-Free or Vegetarian. Ask us for details.
Please note, we fry our pommes frites and fried smelts the French-Canadian way: in beef tallow.
Many of our dishes contain alliums and butter; some cannot be modified. Please alert us when making a reservation of all dietary restrictions.
Because our ingredients are locally sourced, certain menu items may be temporarily unavailable. Additionally, menu items will rotate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.