Let’s Eat!
Dinner Menu
Plus wine & beer (no cocktails)
Takeout not available
No, we don’t serve poutine!!! :)
Dinner
Dishes ordered by size, smaller to larger
$8 ea.
Pommes Dauphine
oyster mousse, pickled red onion, osetra caviar*
$8 ea.
$13
Pommes Frites
Kennebec fries, fried in beef tallow, fines herbes, roasted garlic aioli* (GF)
$13
$24
Frog Leg Confit
grilled cucumber & squash, gazpacho, arugula, shiso, crispy garlic (GF)
$24
$19
Escargot
chanterelles, sugar snap peas, basil, pecorino (GF)
$19
$18
Smoked Steelhead Trout
cabbage crepe, radish, sorrel, caraway, hollandaise (GF)
$18
$16
Oven-Roasted Maitakes
shaved spring vegetables, green garlic, smoked onion oil, Banyuls vinegar (GF, V)
$16
$14
Petite Greens Salad
beets, tomato, sunflower seed granola, red wine vinaigrette, Ossau-Iraty (GF, V)
$14
$28
Spaghetti Aglio e Olio
Sicilian olive oil, hardneck garlic, dandelion, espelette, parsley (V)
$28
$41
Pan-Roasted Redfish
kohlrabi, shishito, peach, tropea onion, sorrel (GF)
$41
$32
Sakura Pork Chop*
braised collard greens, spring pickles, ham jus, Cherokee mint (GF)
$32
$45
Slagel Duck Breast à l’Orange*
cauliflower, Marcona almond, mulberry, demi-glace, hyssop (GF)
$45
$80
Slagel 12-oz. Entrecôte Steak
creamed greens, caramelized onion butter (GF)
$80
Chef’s Special
Limited number nightly!
$21
Nichols Heirloom Tomatoes
truffle, purgatory beans, celery, 25-year-aged balsamic, Sicilian olive oil (GF, V)
$21
Charcuterie & Cheese
Plus housemade bread and butter
$14
Duck Liver Mousse
raspberry jam, honey-roasted peanuts, mint (GF)
$14
$15
Pickled Lake Perch*
cream, caraway, chives (GF)
$15
$14
White Peppercorn Salami
bergamot plum jam, pickled fennel (GF)
$14
$15
Smoked Rabbit En Gelée
green garlic, ramps, violet mustard, horseradish (GF)
$15
$10
Brebirousse d’Argental
(pasteurized, sheep, FR) creamy soft, barnyard, buttery tangy
$10
$8
Thomasville Tomme*
(raw, cow, GA) natural rind, semi-firm, sweet, salty, savory
$8
$8
Bayley Hazen Blue*
(cow, raw, VT) cave-aged, mild, sweet & grassy
$8
$9
Brillante by Dongé
(cow, pasteurized, FRA) triple cream, soft-ripened, mushroomy & mild
$9
$2
+ House-Cultured Butter
$2
$3
+ 9-Grain Toast
$3
Desserts
$14
Crème Caramel
vanilla, raspberry (GF, V)
$14
$14
Gâteau Basque
dark chocolate, almond, Chantilly cream, basil (V)
$14
$14
Strawberry Rhubarb Hand Pie
cream cheese custard, coffee anglaise (V)
$14
Sparkling
$17
Camille Braun Cremant d’Alsace Brut Rosé
Alsace, France N.V. (Pinot Noir)
$17
$17
Henri Champliau Cremant de Bourgogne Brut Authentique
Burgundy, France N.V. (Pinot Noir, Chardonnay)
$17
$23
Champagne Collet Brut
Champagne, France N.V. (Pinot Meunier, Chardonnay, Pinot Noir)
$23
White / Rosé
$13
Forge Cellars Classique Dry Riesling
Seneca Lake, NY ’21
$13
$12
Florèz
Languedoc, France ’24 (Picpoul de Pinet)
$12
$17
Vignoble Dauny Sancerre ‘Caillottes’
Loire Valley, France ’23 (Sauvignon Blanc)
$17
$16
Damien Martin Saint-Véran
Burgundy, France ’23 (Chardonnay)
$16
$12
Le Provençal Rosé
Provence, France ’24 (Grenache, Syrah, Mourvèdre)
$12
Red
$15
Jolie-Laide ‘Glou d’Etat’
Sonoma, CA ’23 (chilled red blend)
$15
$16
Jean-Paul Brun Beaujolais L’Ancien
Beaujolais, France ’22 (Gamay)
$16
$13
Béatrice et Pascal Lambert ‘Chinon Les Terrasses’
Loire Valley, France ’22 (Cabernet Franc)
$13
$14
Château Larose Trintaudon Haut-Médoc
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot)
$14
$14
The Paring Red
Santa Barbara, CA ’19 (Bordeaux blend)
$14
Featured Pours
Special glass pours from our collection
$18
Leirana Albariño Rías Baixas, Spain ’23
$18
$20
Louis Jadot Beaune 1er Cru Burgundy, France ’22 (Pinot Noir)
$20
$20
Domaine Santa Duc Gigondas ‘Aux Lieux-Dits’
Rhône Valley, France ’22 (Grenache, Syrah, Mourvèdre)
$20
By the Half Bottle
$58
Andre Clouet
Champagne, France N.V.
$58
$57
Canard-Duchêne Brut Rosé
Champagne, France N.V.
$57
White/Rosé
$59
Gaintza Getariako
Txakolina, Spain ’23 (Hondarrabi Zuri)
$59
$55
Florèz
Languedoc, France ’24 (Picpoul de Pinet)
$55
$65
Pierre Marchand & Fils Pouilly-Fumé
Loire Valley, France ’23 (Sauvignon Blanc)
$65
$68
Vignoble Dauny Sancerre ‘Caillottes’
Loire Valley, France ’23 (Sauvignon Blanc)
$68
$59
Tiberio Trebbiano d’Abruzzo
Italy ’22
$59
$68
Vignoble Dauny Sancerre ‘Caillottes’
Loire Valley, France ’23 (Sauvignon Blanc)
$68
$52
Suavia Soave Classico
Veneto, Italy ’23 (Garganega)
$52
$69
Leirana Albariño
Rías Baixas, Spain ’23
$69
$88
J. Moreau & Fils Chablis 1er Cru Côte de Léchet
Chablis, France ’22 (Chardonnay)
$88
$60
Damien Martin Saint-Véran
Burgundy, France ’22 (Chardonnay)
$60
$60
Kiralyudvar Tokaji Sec
Hungary ’17 (Furmint)
$60
$59
Karthäuserhof ‘Bruno’ Dry Riesling
Mosel, Germany ’20
$59
$62
Hugel Pinot Gris Classic
Alsace, France ’22
$62
$69
Terralibera ‘Da Solo’ Verdicchio dei Castelli di Jesi
Marche, Italy ’22
$69
$79
Grosjean Freres Petite Arvine
Valle d’Aosta, Italy ’23
$79
$85
Albert Boxler Pinot Blanc
Alsace, France ‘21
$85
$90
Martin Woods Pearlstad Vineyard Chardonnay
Willamette Valley, OR ’22
$90
$90
Domaine Hudelot-Baillet Hautes-Côtes de Nuits
Burgundy, France ‘22 (Chardonnay)
$90
$58
Vincent et Tania Carême Spring Vouvray
Loire Valley, France '21 (Chenin Blanc)
$58
$80
Domaine Huet Vouvray ‘Le Haut Lieu’
Loire Valley, France ’23 (Chenin Blanc)
$80
$60
Celler Piñol Portal Blanco
Terra Alta, Spain ’22 (Garnacha Blanca)
$60
$48
Le Provençal Rosé
Provence, France ’24 (Grenache, Syrah, Mourvèdre)
$48
Sparkling
$65
Beatrice et Pascal Lambert Bulles Extra Brut
Loire Valley, France ’22 (Cabernet Franc)
$65
$125
Pierre Peters Blanc de Blanc Cuvée de Réserve Grand Cru
Champagne, France N.V. (Chardonnay)
$125
$120
Joseph Perrier Cuvée Royale Vintage Brut 2013
Champagne, France ’13 (Pinot Noir, Chardonnay)
$120
$96
Lena Sekt Blanc de Blancs Extra Brut
Rheinhessen, Germany ’20 (Chardonnay)
$96
$68
Camille Braun Cremant d’Alsace Brut Rosé
Alsace, France N.V. (Pinot Noir)
$68
Red
$66
Jolie-Laide ‘Glou d’Etat’
Sonoma, CA ’23 (red blend)
$66
$65
Jean-Paul Brun Beaujolais L’Ancien
Beaujolais, France ’22 (Gamay)
$65
$68
Château Thivin Côte de Brouilly
Beaujolais, France ’23 (Gamay)
$68
$72
Domaine de Fa Fleurie ‘Roche Guillon’
Beaujolais, France ’22 (Gamay)
$72
$80
Marcel Lapierre Morgon
Beaujolais, France ’23 (Gamay)
$80
$66
Moillard-Grivot Bourgogne Pinot Noir Burgundy, France ’22
$66
$92
Hirsch ‘The Bohan-Dillon’ Pinot Noir
Sonoma Coast, CA ’23
$92
$90
Belle Pente ‘Estate Wine’
Yamhill-Carlton, OR ’21 (Pinot Noir)
$90
$59
Rocca Di Montegrossi Chianti Classico
Tuscany, Italy ’20 (Sangiovese)
$59
$49
Alvaro Castro ‘Quinta de Saes’ Tinto
Dão, Portugal ’19 (blend)
$49
$70
Château du Petit Thouars ‘Les Georges’
Chinon, France ’21 (Cabernet Franc)
$70
$79
Montaribaldi
Barbaresco, Piedmont, Italy ’16 (Nebbiolo)
$79
$74
Chateau Musar ‘Hochar’
Bekka, Lebanon ’20 (Cinsault, Grenache, Cabernet Sauvignon)
$74
$65
Château Larose Trintaudon Haut-Médoc
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot)
$65
$85
Châteaux Lilian Ladouys Cru Bourgeois Exceptionnel
Saint-Estèphe, Bordeaux, France ’18 (Cabernet Sauvignon blend)
$85
$95
Amiral de Beychevelle Saint-Julien
Bordeaux, France ’20 (Cabernet Sauvignon, Merlot, Cabernet Franc)
$95
$100
Mocali Brunello di Montalcino
Tuscany, Italy ’17 (Sangiovese Grosso)
$100
$70
Ridge Three Valleys
Sonoma County, CA ’23 (Zinfandel blend)
$70
$65
Domaine Chaume-Arnaud Vinsobres
France ’20 (Grenache, Syrah, Cinsault, Mourvedre)
$65
$79
Domaine Santa Duc Gigondas ‘Aux Lieux-Dits’
Rhône Valley, France ’22 (Grenache, Syrah, Mourvèdre)
$79
$79
Mont-Redon Reserve Gigondas
Rhône Valley, France ’19 (Grenache, Syrah)
$79
$100
Vieux Télégramme Châteauneuf-du-Pape
Rhône Valley, France ’22 (Grenache, Syrah, Mourvèdre, Cinsault)
$100
$65
The Paring Red Santa Barbara, CA ’19 (Bordeaux blend)
$65
Beer & Cider
$9
Unibroue La Fin Du Monde
Quebec, Canada (12oz. Belgian tripel, 9% ABV)
$9
$9
St. Bernardus Wit
Watou, Belgium (12oz. Belgian wheat beer, 5.5% ABV)
$9
$7
Maplewood Son of Juice
Chicago, IL (12oz. IPA, 6.3% ABV)
$7
$8
Burnt City Two Headed Boy
Chicago, IL (16oz. unfiltered pilsner, 5.1% ABV)
$8
$18
Etienne Dupont Cidre Bouché Brut de Normandie
Normandy, France (375mL cider, 5.5 ABV%)
$18
After Dinner Drinks
$11
Château Roumieu Sauternes
$11
$13
Churton Petit Manseng
$13
$11
Yalumba Antique Tawny
$11
$12
Amaro Sibilla
$12
$12
Jerbis Amaro
$12
$11
Amaro Montenegro
$11
$10
Caffè Moka
$10
$15
Chartreuse
$15
$13
Coquerel Calvados VS
$13
$15
Chateau de Maniban Bas Armagnac VSOP
$15
$18
H by Hine Cognac VSOP
$18
Nonalcoholic
$13
Dr. Lo Riesling glass
Mosel, Germany (alcohol-removed Riesling, 0.5% ABV
$13
$13
Proxies Crisp & Crushable Sparkling Rosé
Toronto, Canada (NA wine; 0% ABV) can
$13
$5
Sparrow Coffee
Regular or decaf
$5
$5
Rare Tea Cellar
Selection of fine teas. Black: crema Earl Grey, vanilla bourbon chai, black Canadian maple syrup, Canadian ice wine elixir. Green: Emperor’s Genmaicha. Caffeine-free: wild Greek herb, melon hibiscus, gingerbread nut rooibos.
$5
$5
WiscoPop!
Ginger Lime or Cherry Soda
$5
$4
Coke, Diet Coke, Sprite
$4
$6
Spanish Sparkling or Still Mineral Water
$6
(GF) (V) = Some items are or can be prepared Gluten-Free or Vegetarian. Ask us for details.
Please note, we fry our pommes frites and fried smelts the French-Canadian way: in beef tallow.
Many of our dishes contain alliums and butter; some cannot be modified. Please alert us when making a reservation of all dietary restrictions.
Because our ingredients are locally sourced, certain menu items may be temporarily unavailable. Additionally, menu items will rotate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.