Let’s Eat!
Dinner Menu
Plus wine & beer (no cocktails)
Takeout not available
No, we don’t serve poutine!!! :)
Dinner
Dishes ordered by size, smaller to larger
$7 ea.
Pommes Dauphine
oyster mousse, pickled red onion, osetra caviar
$7 ea.
$12
Pommes Frites
Kennebec fries, fried in beef tallow, fines herbes, roasted garlic aioli* (GF)
$12
$15
Fried Smelts
fried pickled vegetables, fried in beef tallow, tartar sauce*, lemon (GF)
$15
$18
Morel Salad
early spring greens, mushroom consommé, puffed wild rice, wild onion oil (GF, V)
$18
$15
Farm Greens
honey walnut vinaigrette, sourdough croutons, Comté (V)
$15
$17
Preserved Spanish Mackerel
wild fennel, lapsang souchong, sauce vin blanc, smoked rainbow trout roe (GF)
$17
$16
Grilled Whey-Braised Carrots
garlic & chamomile yogurt, oat & amaranth granola, almond, rose syrup, radish greens (GF, V)
$16
$18
Crawdads
crispy popcorn rice, lobster roe aioli, pea shoots, fermented togarashi chili (GF)
$18
$26
Lump Frog Cake
wild Louisiana frog, celery root, brown butter, radish, citrus, caper, horseradish cream
$26
$28
Oat & Truffle Panisse
black trumpet mushrooms, sweet & sour cabbage, sesame seeds, pickled roasted turnips, mustard greens (GF, V)
$28
$29
Seared Rabbit Livers*
herb & lard dumplings, green garlic, sauce au vinaigre, tarragon
$29
$40
Halibut Katsu
buddha hand, sweet winter spinach, spring garlic
$40
$37
Guinea Hen Breast
fried wing, glazed spring baby vegetables, scallion purée, jus, onion blossoms (GF)
$37
$44
Pinn-Oak Lamb Roulade
yellow split peas, fermented ramp butter, lamb jus, basil
$44
Chef’s Special
Limited number nightly!
$38
Moulard Duck Tartare*
smoked onion oil, pickled mustard, chive, local egg yolk, caraway rye
$38
Charcuterie & Cheese
Plus housemade bread and butter
$14
Duck Liver Mousse
hazelnut, ice wine tea cherry jam (GF)
$14
$15
Pecan Shell-Smoked Steelhead Trout
spruce tip oil, nigella, sumac, Maldon salt (GF)
$15
$13
Country Pâté
pistachio, cherry, apple mostarda, espelette, chives
$13
$14
Smoked Pork Loin
prune jam, maitake mushroom conserva, wild fennel fronds, pecan shell smoke (GF)
$14
$9
Toma della Rocca
(cow/goat/sheep, pasteurized, ITA) creamy, rich tang, lemony
$9
$9
Alp Blossom*
(cow, raw, DEU) floral, buttery, semi-sharp
$9
$8
Dunbarton Blue
(cow, pasteurized, WI) natural rind, earthy, sharp
$8
$9
Alpha Tolman*
(cow, raw, VT) semi-firm, nutty, caramelized onion notes
$9
$2
+ House-Cultured Butter
$2
$3
+ 9-Grain Toast
$3
Desserts
$14
Butterscotch Maple Pudding
peanut brittle, wild Thai banana, vanilla wafer (GF w/o cookie, V)
$14
$14
Chocolate-Covered Almond Cheesecake
whipped crème fraîche, mint, citrus, shortbread crust (V)
$14
$14
Butter Tart
currants, Earl Grey tea, lemon, meringue* (V)
$14
Sparkling
$15
Camille Braun Crémant d’Alsace Brut Rosé
Alsace, France N.V. (Pinot Noir)
$15
$17
Henri Champliau Crémant de Bourgogne Brut Authentique
Burgundy, France N.V. (Pinot Noir, Chardonnay)
$17
$23
Champagne Collet Brut
Champagne, France N.V. (Pinot Meunier, Chardonnay, Pinot Noir)
$23
White
$12
Forge Cellars Classique Dry Riesling
Seneca Lake, NY ’20
$12
$17
Roger & Didier Raimbault Sancerre
Verdigny, Loire, France ’22 (Sauvignon Blanc)
$17
$16
Joëlle Vrignaud Petit Chablis Burgundy, France ’22 (Chardonnay)
$16
$15
Vincent et Tania Carême Spring Vouvray
Loire Valley, France '19 (Chenin Blanc)
$15
Red
$16
Domaine les Capréoles ‘Chamodère’
Régnié, Beaujolais, France ’21 (Gamay)
$16
$16
Scherrer Russian River Valley Pinot Noir
Sonoma County, CA ’14
$16
$15
Tenuta delle Terre Nere Etna Rosso
Sicily, Italy ’21 (Nerello Mascalese)
$15
$12
Château Marjosse
Bordeaux Supérieur, France ’18 (blend)
$12
$14
Clos du Mont-Olivet
Côtes-du-Rhône, France ’20 (Grenache, Syrah, Mourvèdre)
$14
Featured Pours
Special glass pours from our collection
$17
Kiralyudvar Tokaji Sec
Hungary ’17 (Furmint)
$17
$20
Château La Commanderie Saint-Emilion Grand Cru
Bordeaux, France ’19 (Merlot, Cabernet Franc)
$20
By the Half Bottle
$58
Thienot Brut
Champagne, France N.V.
$58
$57
Canard-Duchêne Brut Rosé
Champagne, France N.V.
$57
White/Rosé
$58
Pievalta ‘Tre Ripe’ Verdicchio
Le Marche, Italy ’21
$58
$52
Columna Albariño Rias
Baixas, Spain ’21
$52
$59
Tiberio Trebbiano d’Abruzzo
Italy ’20 (Trebbiano)
$59
$68
Roger & Didier Raimbault Sancerre
Verdigny, Loire, France ’22 (Sauvignon Blanc)
$68
$64
Xisto Ilimitado Blanco
Luis Seabra, Douro, Portugal ’21 (blend)
$64
$75
Jean-Marc Brocard Chablis 1er Cru ‘Vau de Vey’
Burgundy, France ’22
$75
$69
Massican ‘Gemina’
Napa Valley, CA ’22 (Greco, Falanghina)
$69
$62
Joëlle Vrignaud Petit Chablis Burgundy, France ’22 (Chardonnay)
$62
$70
Domaine Marcel Deiss ‘Complantation’
Alsace, France ’20 (blend)
$70
$60
Kiralyudvar Tokaji Sec
Hungary ’17 (Furmint)
$60
$55
Forge Cellars Classique Dry Riesling
Seneca Lake, NY ’20
$55
$95
Albert Boxler Reserve Riesling
Alsace, France ’19
$95
$88
Martin Woods Yamhill Valley Vineyard Chardonnay
McMinnville, OR ’19
$88
$75
Domaine Guillot-Broux ‘Les Genièvrières’
Mâcon-Cruzilles, Burgundy, France ’20 (Chardonnay)
$75
$58
Vincent et Tania Carême Spring Vouvray
Loire Valley, France '19 (Chenin Blanc)
$58
$74
Domaine Huet Vouvray ‘Le Haut Lieu’
Loire Valley, France ’22 (Chenin Blanc)
$74
$62
Luigi Maffini ‘Kràtos’
Campania, Italy ’22 (Fiano)
$62
$85
Nicolas Joly Savennières ‘Les Vieux Clos’
Loire, France ’16 (Chenin Blanc)
$85
$50
Domaine Les Capréoles Cossinelle Rosé
Beaujolais, France ’21 (Gamay/rosé)
$50
Sparkling
$65
Henri Champliau Crémant de Bourgogne Brut Authentique
Burgundy, France N.V. (Pinot Noir, Chardonnay)
$65
$99
Champagne Collet Brut
Champagne, France N.V. (Pinot Meunier, Chardonnay, Pinot Noir)
$99
$115
Pierre Paillard ‘Les Parcelles Grand Cru’
Bouzy, France N.V.
$115
$110
Christophe Mignon Brut Nature ADN de Meunier
Champagne, France N.V. (Pinot Meunier)
$110
$110
Pascal Doquet Premier Cru Blanc de Blancs
Arpège, Champagne, France N.V. (Chardonnay)
$110
$65
Camille Braun Crémant d’Alsace Brut Rosé
Alsace, France N.V. (Pinot Noir)
$65
Red
$62
Domaine les Capréoles ‘Chamodère’
Régnié, Beaujolais, France ’21 (Gamay)
$62
$90
Marcel Lapierre Morgon
Beaujolais, France ’21 (Gamay)
$90
$85
Louis Chenu Savigny ‘Aux Clous’ 1er Cru
Savigny-les-Beaune, Burgundy, France ’18 (Pinot Noir)
$85
$75
Bachey-Legros Maranges ‘Vieilles Vignes’
Burgundy, France ’19 (Pinot Noir)
$75
$68
Scherrer Russian River Valley Pinot Noir
Sonoma County, CA ’14
$68
$70
Cep Pinot Noir
Sonoma Coast, CA ’19
$70
$66
Martin Texier ‘Le Preyna’
Saint Julien, France ’21 (Cinsault/Grenache)
$66
$55
Rocca Di Montegrossi Chianti Classico
Tuscany, Italy ’18 (Sangiovese)
$55
$49
Alvaro Castro ‘Quinta de Saes’ Tinto
Dão, Portugal ’17 (blend)
$49
$59
Domaine de Saint Just ‘Les Terres Rouges’
Loire Valley, France ’20 (Cabernet Franc)
$59
$65
Alberto Orte Vara y Pulgar
Jérez, Spain ’21 (Tintilla)
$65
$96
Ratti Marcenasco Barolo
La Morra, Italy ’19 (Nebbiolo)
$96
$59
Tenuta delle Terre Nere Etna Rosso
Sicily, Italy ’21 (Nerello Mascalese)
$59
$74
Chateau Musar ‘Hochar’
Bekka, Lebanon ’20 (Cinsault, Grenache, Cabernet Sauvignon)
$74
$59
Château Marjosse
Bordeaux Supérieur, France ’18 (Bordeaux blend)
$59
$90
La Closerie des Eyrins
Margaux, France ’19 (blend)
$90
$79
Château La Commanderie Saint-Emilion Grand Cru
Bordeaux, France ’19 (Merlot, Cabernet Franc)
$79
$100
Mocali Brunello di Montalcino
Tuscany, Italy ’17 (Sangiovese Grosso)
$100
$65
Gilles Robin ‘Papillon’ Crozes-Hermitage
Rhône, France ’21 (Syrah)
$65
$70
Ridge Three Valleys
Sonoma County, CA ’20 (Zinfandel blend)
$70
$58
Luke Cabernet Sauvignon
Columbia Valley, Wahluke Slope, WA ’20
$58
$66
D’Arenberg ‘The Derelict Vineyard’ Grenache
McLaren Vale, South Australia ’18
$66
$59
Clos du Mont-Olivet
Côtes-du-Rhône, France ’20 (Grenache, Syrah, Mourvèdre)
$59
$68
Domaine du Trapadis Les Adrès
Rasteau, France ’18 (Grenache, Carignan, Mourvèdre)
$68
$96
Vieux Télégramme Châteauneuf-du-Pape
Rhône Valley, France ’21 (Grenache, Syrah, Mourvèdre, Cinsault)
$96
$59
Château Sainte Eulalie Minervois
Languedoc, France ’18 (Carignan, Syrah)
$59
Beer & Cider
$9
Unibroue La Fin Du Monde
Quebec, Canada (12oz. Belgian tripel, 9% ABV)
$9
$8
Unibroue Blanche de Chambly
Quebec, Canada (16oz. Belgian wit, 5% ABV)
$8
$7
Maplewood Son of Juice
Chicago, IL (12oz. IPA, 6.3% ABV)
$7
$8
Burnt City Two Headed Boy
Chicago, IL (16oz. unfiltered pilsner, 5.1% ABV)
$8
$18
Etienne Dupont Cidre Bouché Brut de Normandie
Normandy, France (375mL cider, 5.5 ABV%)
$18
After Dinner Drinks
$11
Castelnau de Suduiraut Sauternes
$11
$12
Amaro Sibilla
$12
$12
Amaro delle Sirene
$12
$12
Jerbis Amaro
$12
$11
Amaro Montenegro
$11
$10
Caffè Moka
$10
$11
Yalumba Antique Tawny
$11
$15
Chartreuse (green or yellow)
$15
$13
Père Magloire Fine VS Calvados
$13
$17
Darroze Bas-Armagnac 8 yrs
$17
$18
Kelt Rare VSOP 1er Cru de Cognac
$18
Nonalcoholic
$13|$50
Proxies Golden Crush Sparkling or Blanc Slate White
Toronto, Canada (NA wine; 0% ABV) glass|bottle
$13|$50
$5
Sparrow Coffee
Regular or decaf
$5
$5
Rare Tea Cellar
Selection of fine teas. Black: crema Earl Grey, vanilla bourbon chai, black Canadian maple syrup, Canadian ice wine elixir. Green: Emperor’s Genmaicha. Caffeine-free: wild Greek herb, melon hibiscus, gingerbread nut rooibos.
$5
$5
WiscoPop!
Ginger Lime or Cherry Soda
$5
$4
Coke, Diet Coke, Sprite
$4
$6
Spanish Sparkling or Still Mineral Water
$6
(GF) (V) = Some items are or can be prepared Gluten-Free or Vegetarian. Ask us for details.
Please note, we fry our pommes frites and fried smelts the French-Canadian way: in beef tallow.
Many of our dishes contain alliums and butter; some cannot be modified. Please alert us when making a reservation of all dietary restrictions.
Because our ingredients are locally sourced, certain menu items may be temporarily unavailable. Additionally, menu items will rotate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.