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      <image:title>About Us - But what is French-Canadian cuisine?</image:title>
      <image:caption>French-Canadian cuisine focuses on what’s available in this moment, cooked with a balance of comfort, necessity, and care—and sometimes, indulgence (hello, foie gras!). Our menu draws from Chef Ryan Brosseau’s childhood in southern Ontario, the “fertile bread basket of Canada” and the nation’s largest farming region—where there is an emphasis on cooking what one grows and raises, making use of the whole animal, canning and preserving, and having very little food waste. The region’s ingredients—including a cornucopia of produce, heritage pork, game meat, wild fowl, lake fish, and artisan cheeses—are also readily available in Chicago for a French-Canadian menu with a distinctly Midwestern viewpoint.</image:caption>
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      <image:caption>Jean Banchet Awards 2025 Best Hospitality winner Jean Banchet Awards 2024 Best Hospitality nominee Michelin Bib Gourmand 2022-2024 Chicago magazine #9 of 50 Best Restaurants 2024 Chicago magazine 50 Best Dishes 2023 A USA Today “10Best” Best New Restaurant 2022 The New York Times 50 Best Restaurants in America 2022 Jean Banchet Awards 2022 Best New Restaurant winner A Chicago Tribune 2022 Best New Restaurant A Chicago magazine 2022 Best New Restaurant 5 stars from Time Out Chicago (2022) An Infatuation Chicago 2021 Best New Restaurant 3 stars from Chicago Tribune (2021)</image:caption>
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      <image:caption>Chef Collaboration at Gaijin with Chef Ryan Brosseau of Dear Margaret</image:caption>
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      <image:caption>"The 25 Best Restaurants in Chicago Right Now" The New York Times, updated 6/23/2025</image:caption>
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      <image:caption>"Dear Diners, You Don't Have to Help Clear the Table at a Sit-Down Restaurant" in Bon Appetit</image:caption>
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      <image:caption>WBEZ Chicago "Food Friday: Dear Margaret serves hearty French-Canadian cuisine in Lakeview"</image:caption>
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      <image:caption>Culinary Agents: Line Cook</image:caption>
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      <image:caption>FoxBusiness.com "These restaurateurs bravely opened new eateries amid COVID pandemic: 'Determined' to succeed"</image:caption>
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      <image:caption>Tasting Table "Dear Margaret is the Chicago Eatery Redefining French-Canadian Cuisine"</image:caption>
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